The Club
sliced turkey breast, crisp bacon, lettuce and tomato, garlic aioli on a ciabatta roll.
The Turkey & Provolone
sliced turkey breast & provolone cheese with lettuce and roasted pepper dressing on a ciabatta roll.
The Healthy Turkey
turkey, tomato, and sprouts on multigrain bread.
The Ham-n-Swiss
ham and swiss cheese with a creamy creole mustard and lettuce on a ciabatta roll.
TLT
tuna, lettuce, and tomato on a ciabatta roll.
The GCLT
marinated grilled chicken, lettuce and tomato with an herbal creamy dressing on a ciabatta roll.
The Little Italy
marinated grilled chicken, mozzarella cheese & roasted peppers paired with a roasted garlic aioli on a ciabatta roll.
The Vietnamese Banh Mi
roasted pork lion, marinated carrots, daikon, onion, cilantro, jalapeno, house aioli, on a toasted baguette.
PB&J
smooth peanut butter and jelly preserves on multigrain bread.
SALADS
The Garden
mixed greens, tomato, cucumber, along with julienned sweet red peppers,
carrots and red cabbage.
The Grilled Garden
mixed greens, tomato, cucumber, along with julienned sweet red peppers, carrots and red cabbage, with a healthy portion of grilled chicken.
The Chef Salad julienne turkey breast, ham and swiss over a bed of mixed greens along with tomatoes,
cucumbers and topped with a hardboiled egg.
The Mermaid
our garden salad with a generous scoop of Robert’s legendary tuna salad.
The Greek
romaine lettuce tossed with tomatoes, red onions, crumbled feta,
kalamata olives and fresh dill served with a Mediterranean vinaigrette.
The Mediterranean
Mixed greens with quinoa, tomatoes, cucumbers, red onions, roasted chick peas,
crumbled feta cheese, Kalamata olives, & fresh dill served with a Mediterranean vinaigrette.
The Vegan Hummus
our hummus, fresh seasonal veggies.
